Five & Dime Friday -- Mediterranean Pita Fest

It's warm and sunny over most of the U.S. today, so here is a cool sandwich --- with super-cooling-cucumber --- that's super easy to make for lunch or dinner:

Vegetarian Mediterranean Sandwich
1. Pita Bread
2. Feta Cheese
3. Cucumber
4. Tomato
5. Olives -- Kalamata or regular ol' black olives

Non-Vegetarian Mediterranean Sandwich
1. Pita Bread
2. Roasted Chicken (or any of the pre-cooked chickens you can Find at Trader Joe's and elsewhere!)
3. Feta Cheese
4. Cucumber
5. Tomato

Directions:

I lightly toast my pita bread and thinly slice all the incredients so very bite has a bit of all the flavors in it. Pile all the ingredients in as you see fit --- or if you prefer, throw them all in a bowl and mix like a salad and then stuff the pita. Drizzle with a little olive oil and vinegar, throw a dash of salt and pepper and enjoy!

OPTIONAL ITEMS for both sandwiches: SPINACH, LETTUCE or other GREENS. If you have MINT in your garden (if you don't, by the way, it grows like a weed), it's a wonderful addition to salads and sandwiches with feta. I like PEPPEROCCINI too sometimes!