Lazy Christmas Party Menu

OK guys...the Christmas Party was a huuuuuuuge success! Did I take pictures? Not really. The dessert table pre-humans was gorgeous...here it is mid-party above. Thank God Aaron's friend Steven took a photo of the desserts when he did!

I'm still in my cooking/baking phase so I cooked up a storm. I had so much fun and everything turned out sooooo delicious!

Now, let us review how this is LAZY: because it fills my soul to create beautiful parties, and right now it really fills my soul to cook and bake. So, I took off Thursday and Friday. On Thursday I decorated the house and shopped and prepped two cookies. On Friday I cooked and baked. On Saturday, I worked out, had a relaxing morning AND a relaxing couple of hours in the afternoon too... because I made all make-ahead recipes with only a couple of exceptions. I also chose really easy recipes.

Here is the straight menu....scroll down below to see links to recipes (most from epicurious.com or Ina Garten) and my notes on how I changed the recipes (if I did).

Christmas Party Menu
Mulled Wine
Pomegranate Champagne Cocktail
Red & White ItalianWines
~·~
Mortadella, Salami, & Other Italian Meatly Delights
Italian Cheeses & Olives
Olive Oil Bread
~·~
Shrimp Scampi
Scalloped Tomatoes
Turkey Bolognese Lasagna
Trumpet Pasta with Green Pea & Asparagus Pesto
Lemon Spaghetti
Arugula, Gorgonzola & Cranberry Salad
~·~
Warm Gingerbread & Cream
Apricot Cheesecake
Chocolate Orange Cake
Peanut Butter & Jelly Jewels
Chocolate Kahlua Balls
Pistachio Orange Cookies

Notes and Recipes for all Menu Items:

1. Mulled Wine -- See last blog post!
2. Pomegranate Champagne Cocktail - http://www.marthastewart.com/recipe/pomegranate-champagne-punch. I sliced up a pomegranate and put a couple pinches of pomegranate seeds at the bottom of glasses. I put out a bowl of pomegranate seeds next to the punch pitcher.
3. Red & White ItalianWines -- Bought at Roma Market, Italian store here in Pasadena
4. Mortadella, Salami, & Other Italian Meatly Delights - Bought at Roma Market, Italian store here in Pasadena
5. Italian Cheeses & Olives -- Bought at Roma Market, Italian store here in Pasadena
6. Olive Oil Bread -- Bought at Roma Market, Italian store here in Pasadena
7. Shrimp Scampi -- http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.html. I actually took tails off. Not as gorgeous but when people are possibly standing with food you have to make it easy for them.
8. Scalloped Tomatoes -- http://www.foodnetwork.com/recipes/ina-garten/scalloped-tomatoes-recipe/index.html. I used Sourdough and oh my god it was yummy!
9. Turkey Bolognese Lasagna --- Aaron bought this at Porto Via in Pasadena
10. Trumpet Pasta with Green Pea & Asparagus Pesto -- Trumpet pasta bought at Roma Market. Recipe: http://www.finecooking.com/item/16312/pasta-in-creamy-asparagus-green-pea-pesto. I decided to not add cream. Now this was my only "mistake" on the menu. I made it the day before and forgot to heat it up before adding to the pasta and also forgot to reserve pasta water. So, it was a little dry. Totally my fault. If I had heated it up and added some reserved water it would have been fine. I don't believe it needs the cream at all. People still liked it though!
11. Lemon Spaghetti --http://www.food.com/recipe/lemon-spaghetti-125120. I tripled this recipe, so that would mean 1.5 cups of lemon juice...well I put in 2 cups and it was spectacular. Also, I chose to do Italian Parsley instead of basil because I wanted a fresher feel to go with the heavily garlicked-up scampi next to it.
12. Arugula, Gorgonzola, Toasted Pecan & Dried Cranberry Salad --- Dressing was Trader Joe's Orange Champagne Vinegar, Dijon, Olive Oil and Lemon Juice
13. Warm Gingerbread -- served with whipped cream. I have been making the Silver Palate recipe for years. It's spectacular and has a great twist -- lemon glaze. Unbelievable. Here's a link to someone who has typed it up. She doesn't use lemon glaze but I love it:http://www.breadnroses.ca/frontpage/bnr-cookbook/silver-palate-gingerbread-skdadl/
14. Apricot Cheesecake -- Aaron found this one. I made it with dried apricots I had been soaking for weeks in brandy. The crust is unbelievably delicious. This woman is a GENIUS -- check out her blog: http://vanillakitchen.blogspot.com/2010/06/apricot-cheesecake-w-salty-vanilla_15.html. I also took a jar of cherry jam and boiled it down with about 1/2 cup of brandy and put that on top of the apricot top...made it glistening red and more Christmas-y. Also I finely chopped up about a cup apricots and mixed into the cheesecake.
15. Chocolate Orange Cake -- I looked at a lot of recipes before I found this one....it's supremely good. http://www.cooks.com/rec/doc/0,196,156179-248201,00.html. I had leftover butter-sugar-orange sauce and poured it liberally over the top of the cake too (after it had cooled). Then after it had set, Aaron dusted it with a light dusting of powdered sugar. I got the orange flavored chocolate at Trader Joe's that looks like orange slices and put that around the base of the cake with slices of tangerine. I cut an orange in half and put it in the middle of the ring and made a mini-bouquet of flowers. I think it was the most beautiful cake I've ever made. Peanut Butter & Jelly Jewels -- http://www.cooks.com/rec/doc/0,196,156179-248201,00.html. I think the recipe suggests doing the jelly OR the chocolate. I did the jelly and then swizzled chocolate on top of that.
16. Chocolate Kahlua Balls -- http://www.cooks.com/rec/doc/0,196,156179-248201,00.html. These you can do waaaaaay ahead!
17. Pistachio Orange Cookies -- Take the "two inches apart" direction seriously please...they bleed and create thin, lacy cookies. -- http://www.cooks.com/rec/doc/0,196,156179-248201,00.html

Lazy Christmas Party Fare

We're having a small Christmas Party this weekend and people will be coming and going all night so I wanted to maximize my use of the chafing dishes, i.e., make ahead and stay out of the kitchen. While Aaron had me flirting with a New Orleans Christmas, I don't want to be serving all things that I have very little or no experience cooking because that's just simply not lazy for me. I'd be too concerned about how things would be turning out. And, since I don't eat meat, I wouldn't even taste a bunch of stuff.

So, I went to my comfort zone: Italian. But, I found some new recipes that I'm going to try that I absolutely trust because of their source. For instance a couple are coming from the Barefoot Genius Contessa. Actually it was this first recipe I found of hers -- for Baked Shrimp Scampi -- that made me decide to go Italian.

You make this ahead and just pop it in the oven for 10 minutes before people arrive. Give me a break! How incredibly easy is that? And, check out the attached recipe -- all yumalicious ingredients.

And, there's a cool video you can watch too. I love watching Ina because of her deep blue water calm. It's a Zen experience watching her cook. I feel like I'm watching dolphins swim in the ocean. They leap when she starts something sizzling or takes a taste of her creation and says "Aren't these just the most delicious things?"

I'm actually going to put this recipe together tonight or tomorrow morning because deveining 4 pounds of shrimp will take some concentration and I don't want to be doing my normal multi-tasking in the kitchen because invariably I would get a shrimp shell in my gingerbread.

So I'm taking this do-ahead recipe quite seriously!

Buon Appetito a Tutti!

Lazy Instant Christmas Cheer

If you are having people over at all this season, there is one unbelievably Lazy thing you can do to create instant Christmas Cheer by 1) making your house smell divinely Christmas-y and 2) making a heart-warming drink that requires just about no work at all!

And, you can get as creative as you wish with this: bottom line is the base is cranberry juice cocktail and red wine. You throw these two ingredients in a pot with a couple spices and some fruit. Start on a low simmer about an hour before people come and the house will be imbued with divine Santa Memory Making scents! Speaking of which, leave a cup for Santa with the cookies and milk and he'll probably leave extra goodies for all!

Mulled Wine

• Cranberry Juice Cocktail -- 1 quart
• Burgandy Wine (or really any inexpensive fairly robust red wine -- you do NOT need to spend a lot of time or effort finding the wine component) -- 1 gallon
• Spices: 3 sticks of cinnamon, 6 whole cloves (optional whole allspice)
• Fruit: Sliced apple, orange, a handful of cranberries for beauty factor maybe
• Sugar: Optional -- add to taste...this will depend on the brand of cranberry juice cocktail and the wine....you won't need any more than a cup, but definitely manage the sugar need after simmering for about 10 minutes

If you've made Sangria in hotter weather, you're probably starting to catch the similarities. This is the wintry version and it's very much like Sangria in that you have three components: wine + fruit + sweetening factor = divine drink!

And, just like Sangria you can get creative with your Mulled Wine. Bottom line is that when your guests walk in the door they will say "What is that wonderful aroma?" and better yet, they will love sipping this heart and chest warming elixir.

Happy Holiday Entertaining!

Lazy = Making Choices that Work for YOU!

Often when I tell people I co-wrote "The Lazy Woman's Guide..." they say "you are NOT lazy you DO so much!" In our book we address this - LAZY is not about being a sloth and stopping life, it's about making priorities that create less stress and more joy. So, what does that mean at the holidays? It depends...

For me what that meant at Thanksgiving was to first give up expectations of what it should look like. When the Haiti disaster occurred I decided I wanted to do relief work the week of Thanksgiving. But a few months ago it became clear that might not be good timing. So then I signed up to go back to New Orleans and work with Habitat for Humanity. They still need so much help and have been all but forgotten. But because of Thanksgiving I found out their holiday schedule only had people working two days that week, so I realized fairly late that I should stay home and create a wonderful Thanksgiving for friends and family. Once that was decided I got very excited about doing the best Thanksgiving ever!

So, we got our guest list together and worried about people getting along. I decided to drop every expectation about how people would behave, react, interract. And, I kept dropping the expectations -- it doesn't happen just once, it's an active exercise. And I have to say it was one of my favorite Thanksgivings ever because the "chemistry" was perfect. It was joyful and stress-free.

How else was I lazy this season? I decided I felt like cooking for days! Seriously I was in the mood to cook and I wanted to make it the most amazing meal, decorate the most amazing table, and just cook up a storm. So, here's how it all got done -- the LAZY way ... step by step, a little bit each day so each day was relaxing and fun:

Saturday before ThanksgivingDesign the menu...

Cocktail Hour

· Pomegranate Champagne Punch

· Blue Cheese & Fig Crostini

· Pesto & Radish Crostini

· Artichoke & Olive Crostini

Dinner

· Pomegranate Turkey (this was Aaron's Baby)

· Sourdough Wild Mushroom Sage Stuffing

· Roasted Brussel Sprouts with Fried Sage

· Apricot Pecan Sweet Potatoes

· Green Beans with Lemon, Butter & Herbs

· Lemon Smashed Potatoes

· Cranberry Sauce (this was my Mom's Baby)

Desserts

· Pumpkin Cheesecake

· Pumpkin Pie (this was my Mom's Baby)

· Chocolate Apricot Tart

· Pumpkin Ice Cream (this ended up being the HIT of the dessert menu and it was easy!)

Sunday before Thanksgiving· Design the table and buffet table (you can see on photo above that I put post-its on the serving dishes to make sure everything is covered)
· Print out all the recipes
· Make shopping list for every single item on the menu - broken down into sections of the store -- Fruits/Veggies, Dairy, Dry Goods, etc.

Monday before Thanksgiving· Buy flowers
· Start setting the table (so that if what is in your mind's eye doesn't work in reality it can be tweaked)
· Buy new tablecloth (Because I was collaborating with Aaron, this meant adjusting the design in my head to accommodate his wishes, i.e., for a white tablecloth)

Tuesday before Thanksgiving

· All Grocery Shopping

· Buy flowers, candles and any other decorative items needed
· Make Pumpkin Cheesecake and ice cream custard
· Finish setting table to see if anything missing
· Prep sourdough bread for stuffing
· Prep bread for Crostini
· Tape recipes to kitchen cabinets -- as recipes are completed they get thrown away but a great way to keep them in eye’s view and not get them messed up with food drippings!

Wednesday before Thanksgiving· Make Chocolate Apricot Tart

· Final step of ice cream – put custard in ice cream maker so it can set overnight

· Make Mushroom/Herb sautee for Stuffing

· Clean potatoes and sweet potatoes

· Take brussel sprouts off stalk and clean

· Make pesto for crostini hors d’oeuvres

Thanksgiving Day

· Final prep on all the food – but with so much having been done over last few days it’s pretty stress-free in the kitchen. And, there’s even plenty of time for me to go to the gym and pre-work it all off!
· Make gravy impromptu with drippings right before serving – add stock mixed with cornstarch to thicken

It looked good. It tasted good. But, most important -- it was FUN to do and LAZY!!!! But it was LAZY for me because this was my CHOICE this year -- to cook up a storm and entertain. You need to make choices that fill your heart and soul. Some years that might mean make it a potluck, another year it might mean go to a restaurant, or yet another might mean go out of town....it's your CHOICE. Once you make the choice that gives you the most JOY make sure you do it so you have the least amount of stress by taking care of yourself and everyone around you....planning is my de-stressor and doing a little bit every day. Do what is LAZY for you!

Happy Lazy Holidays to YOU!