Monday, March 28, 2016
I was searching for lemon chiffon cheesecake recipes because one of the birthday girls for the March Birthday Madness Party likes it... When I found this one that says it is "Japanese Cotton Soft" I had to try it. The only slightly arduous part is getting the pan ready for baking in a water bath, but other than that not hard at all, just like any cake...one step at a time until
But the magically delicious part of the process was using a birthday present I received. I folded several shakes of this Minced Lemon Peel from THE SPICE HOUSE into the cake an then decorated the top with some more, adding a nice accent texture and flavor.
Here it is before I added flowers, etc. And the recipe can be found here: Lemon Chiffon Japanese Cheesecake Recipe
I thought it was delish! It's light and fresh and fun!