If you are lucky, when you make this recipe, you will have a guest who matches the soup and the bowl you serve it in... you know, if you are lucky!
This recipe is absolutely the easiest gazpacho recipe you will ever see. And, have you tasted the yellow tomatoes that are out these days? Deliciosa.
The recipe is from the August 2014 Food & Wine: Golden Gazpacho with Avocado.
I threw in some cilantro as well -- if your guests don't think it tastes like soap.
Buon End of Summer Appetito Everyone!
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