Celebrating Weight Loss = Spa Day for the Lazy Woman!!!!!!!!!

Most important thing for me: celebrating the losses.  I'm about halfway to my goal of 17 pounds, and it's Valentine's Day time and I wanted to give myself some extra love too.

My favorite regular LA Spa, i.e., it doesn't break the bank every time you go is Olympic Spa: http://www.olympicspala.com/.

For just literally $15 you can soak in the tubs, steam, sauna to your heart's content -- literally for hours upon hours!

I get the $70 combo of scrub + massage.  You get scrubbed and scrubbed and scrubbed so all the dead skin layers are gone, gone, gone, and then they massage you with oil, honey and milk (yes real honest to god honey and they finish the treatment with warm milk all over your body).  They also put grated fresh cucumber all over your face while they massage your scalp, shampoo and condition your hair.  It is as luxurious as it sounds.

If you want a little added luxury and about 20 minutes more treatment with Bumble & Bumble products you can go up to $100 or $120.  I do those every once in a while too, but honestly for $70 you get a lot of luxury.  The treatment is an hour long and very nurturing and refreshing.

And, before the treatment I soaked in the hot Mugworts Tea Bath, in the icy cold tub, sat in the Oxygen Stone + Jade Walled Steamroom, and the Himalayan Salt Sauna...and then I took a luxurious nap for about 45 minutes on the warm jade floor -- yes, very warm jade floor.  They give you pillows and blankets.  There is nothing like napping on a very warm floor.

Everyone is naked at the spa.  You actually aren't allowed to enter any of the baths with a bathing suit. So you get to celebrate ALL the different shapes and sizes, and take a moment to just love your own body, love your body moving in and out of the water, steaming it, taking care of it, nurturing all of you, inside and out. 

I thanked my body for working so hard, asked for forgiveness for overeating in the past, and for all my negative thoughts -- like it was a bad friend.  In fact, my body has been my loyal friend, giving me very little grief. It wasn't doing anything to me.  I was doing something to it.

If you are losing weight, definitely check out Marianne WIlliamson's "A Course in Weight Loss."  I am really getting a whole new relationship with my body and food out of this course.  Thank you Genius Marianne!

Loving you, loving my body, loving losing, and loving CELEBRATING the loss!

Lazy Christmas Party Menu

OK guys...the Christmas Party was a huuuuuuuge success! Did I take pictures? Not really. The dessert table pre-humans was gorgeous...here it is mid-party above. Thank God Aaron's friend Steven took a photo of the desserts when he did!

I'm still in my cooking/baking phase so I cooked up a storm. I had so much fun and everything turned out sooooo delicious!

Now, let us review how this is LAZY: because it fills my soul to create beautiful parties, and right now it really fills my soul to cook and bake. So, I took off Thursday and Friday. On Thursday I decorated the house and shopped and prepped two cookies. On Friday I cooked and baked. On Saturday, I worked out, had a relaxing morning AND a relaxing couple of hours in the afternoon too... because I made all make-ahead recipes with only a couple of exceptions. I also chose really easy recipes.

Here is the straight menu....scroll down below to see links to recipes (most from epicurious.com or Ina Garten) and my notes on how I changed the recipes (if I did).

Christmas Party Menu
Mulled Wine
Pomegranate Champagne Cocktail
Red & White ItalianWines
~·~
Mortadella, Salami, & Other Italian Meatly Delights
Italian Cheeses & Olives
Olive Oil Bread
~·~
Shrimp Scampi
Scalloped Tomatoes
Turkey Bolognese Lasagna
Trumpet Pasta with Green Pea & Asparagus Pesto
Lemon Spaghetti
Arugula, Gorgonzola & Cranberry Salad
~·~
Warm Gingerbread & Cream
Apricot Cheesecake
Chocolate Orange Cake
Peanut Butter & Jelly Jewels
Chocolate Kahlua Balls
Pistachio Orange Cookies

Notes and Recipes for all Menu Items:

1. Mulled Wine -- See last blog post!
2. Pomegranate Champagne Cocktail - http://www.marthastewart.com/recipe/pomegranate-champagne-punch. I sliced up a pomegranate and put a couple pinches of pomegranate seeds at the bottom of glasses. I put out a bowl of pomegranate seeds next to the punch pitcher.
3. Red & White ItalianWines -- Bought at Roma Market, Italian store here in Pasadena
4. Mortadella, Salami, & Other Italian Meatly Delights - Bought at Roma Market, Italian store here in Pasadena
5. Italian Cheeses & Olives -- Bought at Roma Market, Italian store here in Pasadena
6. Olive Oil Bread -- Bought at Roma Market, Italian store here in Pasadena
7. Shrimp Scampi -- http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.html. I actually took tails off. Not as gorgeous but when people are possibly standing with food you have to make it easy for them.
8. Scalloped Tomatoes -- http://www.foodnetwork.com/recipes/ina-garten/scalloped-tomatoes-recipe/index.html. I used Sourdough and oh my god it was yummy!
9. Turkey Bolognese Lasagna --- Aaron bought this at Porto Via in Pasadena
10. Trumpet Pasta with Green Pea & Asparagus Pesto -- Trumpet pasta bought at Roma Market. Recipe: http://www.finecooking.com/item/16312/pasta-in-creamy-asparagus-green-pea-pesto. I decided to not add cream. Now this was my only "mistake" on the menu. I made it the day before and forgot to heat it up before adding to the pasta and also forgot to reserve pasta water. So, it was a little dry. Totally my fault. If I had heated it up and added some reserved water it would have been fine. I don't believe it needs the cream at all. People still liked it though!
11. Lemon Spaghetti --http://www.food.com/recipe/lemon-spaghetti-125120. I tripled this recipe, so that would mean 1.5 cups of lemon juice...well I put in 2 cups and it was spectacular. Also, I chose to do Italian Parsley instead of basil because I wanted a fresher feel to go with the heavily garlicked-up scampi next to it.
12. Arugula, Gorgonzola, Toasted Pecan & Dried Cranberry Salad --- Dressing was Trader Joe's Orange Champagne Vinegar, Dijon, Olive Oil and Lemon Juice
13. Warm Gingerbread -- served with whipped cream. I have been making the Silver Palate recipe for years. It's spectacular and has a great twist -- lemon glaze. Unbelievable. Here's a link to someone who has typed it up. She doesn't use lemon glaze but I love it:http://www.breadnroses.ca/frontpage/bnr-cookbook/silver-palate-gingerbread-skdadl/
14. Apricot Cheesecake -- Aaron found this one. I made it with dried apricots I had been soaking for weeks in brandy. The crust is unbelievably delicious. This woman is a GENIUS -- check out her blog: http://vanillakitchen.blogspot.com/2010/06/apricot-cheesecake-w-salty-vanilla_15.html. I also took a jar of cherry jam and boiled it down with about 1/2 cup of brandy and put that on top of the apricot top...made it glistening red and more Christmas-y. Also I finely chopped up about a cup apricots and mixed into the cheesecake.
15. Chocolate Orange Cake -- I looked at a lot of recipes before I found this one....it's supremely good. http://www.cooks.com/rec/doc/0,196,156179-248201,00.html. I had leftover butter-sugar-orange sauce and poured it liberally over the top of the cake too (after it had cooled). Then after it had set, Aaron dusted it with a light dusting of powdered sugar. I got the orange flavored chocolate at Trader Joe's that looks like orange slices and put that around the base of the cake with slices of tangerine. I cut an orange in half and put it in the middle of the ring and made a mini-bouquet of flowers. I think it was the most beautiful cake I've ever made. Peanut Butter & Jelly Jewels -- http://www.cooks.com/rec/doc/0,196,156179-248201,00.html. I think the recipe suggests doing the jelly OR the chocolate. I did the jelly and then swizzled chocolate on top of that.
16. Chocolate Kahlua Balls -- http://www.cooks.com/rec/doc/0,196,156179-248201,00.html. These you can do waaaaaay ahead!
17. Pistachio Orange Cookies -- Take the "two inches apart" direction seriously please...they bleed and create thin, lacy cookies. -- http://www.cooks.com/rec/doc/0,196,156179-248201,00.html