If you are looking for some great light fare for Thanksgiving Day, this is a spectacular soup that you can make as spicy as you wish by adding extra chipotle peppers. It is unbelievably easy to make, particularly with Trader Joe's pre-bagged squash cubes.
It's not just for Thanksgiving, of course. It's perfect for any day you want to warm up. Don't skimp on the cilantro and lime. They really add yet another layer to this already many-layered flavor fest.
And, it's super healthy. It's even vegan for those who bend that way!
My favorite thing is it's another reason to use these amazing peppers that I was introduced to when I received it as part of a Christmas present. Yummalicious.
The recipe from a cool blog I had never been to before, and one I hope to frequent: http://www.coffeeandquinoa.com/2012/11/mexican-butternut-squash-soup/
Happy Thanksgiving Lazy Women!
That soup looks delicious!
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