I am in heaven. I'm not kidding. And, it's so easy.
I go to Trader Joe's and get a big bunch of bananas, wait for them to be just ripe enough -- which for me is still with a wee bit o' green -- then peel, break into two or three pieces into a big baggie. Put in the freezer.
When you need a sweet, grab a piece o' banana.
My favorite treat at Disneyland has always been the chocolate covered banana. I have to say that what I've discovered is that even though I am a chocoholic I really find this treat so incredibly delicious and satisfying.
Someone tweeted an amazing recipe for banana ice cream. Put frozen bananas in a Cuisinart, add a little almond milk and voila banana ice cream. I can't wait to try it but I'm so digging the texture and taste of just eating frozen bananas that it's on temporary hold.
Banana Heaven at Zero Points = WWgasm!